School Nutrition Programs

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A Publication for Child Nutrition Programs in Indiana Schools and Institutions
All Newsletters and inserts pre: August 2002 are in PDF format

2004

Creative Financing and Fundraising Ideas

Influencing Portion Sizes in Schools

National School Breakfast Week Menus

NFSMI First Choice Procurement Workshop

NFSMI Satellite Seminar – Coaching Employees

2003

2002

2001

 

2000

1999
1998

AtoZ Staff:
Director – Michael E. Gill
Managing Editor – Jill Haller, CNP Team Leader
Production Editor – Diane Rice, SFNS, Education Consultant

The AtoZ is provided by the Indiana Department of Education, Division of School and Community Nutrition Programs. It may be reproduced in whole or in part without prior permission. Any questions or comments in regard to material contained herein should be directed to Diane Rice, AtoZ, Division of School and Community Nutrition Programs, Room 229 State House, Indianapolis, IN 46204-2798 or drice@doe.in.gov.

In the operation of child nutrition programs, no child will be discriminated against because of race, color, national origin, sex, age, or disability. Any person who believes that he or she has been discriminated against in any USDA related activity should write immediately to the Secretary of Agriculture, Washington, DC 20250.