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Summer Food Service Program
for Children
USDA Summer Food
Service Policies
2008
2007
2006
2005
2004
Agreements
with Entities Which Operate Interstate Schools and Facilities
Approval
of Child Care Institutions for the Summer Food Service Program
Approval
of Sponsors Under Investigation or Audit in the Summer Food
Service Program
Civil
Rights Compliance and Enforcement in the Summer Food Service
Program
Distribution
of USDA-donated Foods to Schools, Child Care Institutions,
and Service Institutions
Eligibility
for Donated Foods to Camp in the Summer Food Service Program
Eligibility
and Responsibilities of Government Sponsors in the Summer Food
Service Program
Family
Style Meal Service in the Summer Food Service Program
Financial
Management - Cost Based Accountability for School Nutrition Programs
Financial
Management - Summer Food Service Program: Table of Contents
Free
and Reduced Price Eligibility Determinations for Foster and Institutionalized
Children
The
Grains/Breads Requirement for the Food-Based Menu Planning Alternatives
in the Child Nutrition Programs
Health
Inspection Contracts - ROAP States for the Summer Food Service
Program
Juice
Products -- Child Nutrition Programs
Meal
Substitutions for Medical or Other Special Dietary Reasons
Milk
Requirement -- Child Nutrition Programs
Reimbursement
for Recycled Milk and Other Meal Components
Simplified
Summer Food Program Guidance
Sub-sites
in the Summer Food Service Program
Summer
Food Service Program Special Accounts
Tax-Exempt
Status for Summer Food Service Program Sites
Variations
in Meal Requirements for Religious Reasons: Jewish Schools, Institutions,
and Sponsors
Variations
in Meal Requirements for Religious Reasons: Seventh-Day Adventist
Schools, Institutions, and Sponsors
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