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Office of School & Community Nutrition
Indiana Department of Education
151 West Ohio Street
Indianapolis, Indiana 46204
Phone: 317-232-0850
Fax: 317-232-0855
webmaster@doe.in.gov

EVENT CALENDAR

Summer Food Service Program for Children

 

 
• 2009 Rates of Reimbursement | Archive    
• 2009 School Data for Determining Site Eligibility

Requirements to become a Sponsor
• Sponsor Eligibility
• Site Eligibility/Types of Sites
• Documenting Site Eligibility
• 2009 Income Guidelines
Forms
• A-133 Audit Planning Certification
• Corrective Action Plan Examples
• Meal Benefit Form
• Instructions
• Spanish Meal Benefit Form
• Instructions
• Listing of Federal Grants Received
• Meal Pattern Exception Form
• Monthly Meal Count Form
• Sample Letter to Health Department
• Site Information Sheet
• Sponsor Information Sheet
• Sponsor Budget
Policies
• Geographic Preference Performance in Procurement
• Automatic Eligibility for Early Head Start Participants
• Simplified Acquisition Threshold
• Serious Deficiency Process
• Late Claim Submission Procedures
• Simplified Summer Food Program Guidance
• USDA Policies
Other Resources
• Promotional Materials
• Site Supervisors Pocket Guide
English | Spanish
• Program Regulations
• Meal Pattern Requirement
• Instructions for Online Application
• Instructions for Online Claim
• "And Justice for All" Poster
• Treasury’s Listing of Approved Sureties
• Appeal Procedures
• Food Safety 101

 
   

 

The Summer Food Service Program for Children (SFSP) was created to serve nutritious meals to children when National School Lunch and School Breakfast Program meals are not available. To ensure all children receive proper nutrition throughout the year, SFSP reimburses organizations that prepare and serve meals to eligible children during the summer and school vacation periods.

The application deadline for being a SFSP sponsor this year is April 27, 2009.

If you are interested in participating as a sponsor this year, complete the online Sponsorship Interest Survey.

2009 Summer Site Locations

Click on the links below to learn more about SFSP:

Summer Food Service Program for Children Manual 2009
Administrative Guidance for Sponsors Nutrition Guidance for Sponsors
Site Supervisor's Guide Site Supervisor's Guide (Spanish)
Monitor's Guide

 
To learn more about SFSP, contact:

Staff

Julie Sutton, Assistant Director
Tina Skinner, SFSP Specialist

Or call:
1-800-537-1142