Child and Adult Care Food Program
The U.S. Department of Agriculture’s Child and Adult Care Food Program plays a vital role in improving the quality of day care and making it more affordable for many low-income families. Each day, 3.2 million children receive nutritious meals and snacks through CACFP. The program also provides meals and snacks to 112,000 adults who receive care in nonresidential adult day care centers. CACFP reaches even further to provide meals to children residing in emergency shelters, and snacks and suppers to youths participating in eligible afterschool care programs.
Outside School Hours Programs
At-Risk Afterschool Programs
Policies and Regulations
- Estimated Reimbursement Worksheet NEW!
- Rates of Reimbursement (July 2014-June 2015) NEW!
- Rates of Reimbursement (July 2013-June 2014)
- Reimbursement Rate History
- Attend a Refresher Workshop
- Attend a Refresher Workshop for the At-Risk Program
- Civil Rights Materials and Training
- Culinary Training
- Recorded Trainings
- Request a Training