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Culinary Training

Posted: Mon, 09/16/2013 - 4:29pm Updated: Tue, 01/20/2015 - 10:11am

The Indiana Department of Education offered regional culinary workshops throughout July and August of 2013 for Child and Adult Care Food Program participants. These workshops were made possible with funds from a 2011 Team Nutrition Training Grant from USDA, and were developed and led by Michelle Plummer, MS, RD, CD and Chef Sam Brown.

View the culinary workshop Recording or view it on You Tube.



Basic Knife Skills

Culinary Techniques

Small Equipment

Large Equipment

Recommended Websites For More Information:

American Culinary Federation

Academy of Nutrition and Dietetics

The National Dairy Council

Winners Drink Milk

The National Food Service Management Institute

USDA Recipes