Posted: Thu, 05/01/2014 - 1:54pm Updated: Wed, 05/24/2017 - 8:59am
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Culinary Skills for A+ School Meals

  • Sign up for this 5-day culinary skills workshop designed for school nutrition professionals offered in the summer of 2017 in seven locations across Indiana.
    • June 5-9 in Carmel
    • June 12-16 in Columbus
    • June 19-23 in Newburgh (Evansville)
    • June 26-30 in Fort Wayne
    • July 17-24 in Terre Haute
    • July 24-28 in Hammond
    • July 31-August 4 in Mishawaka
  • In the kitchen you will learn more about:
    • Culinary basics, mise en place, and knife skills
    • Cooking vegetables for greater appeal
    • Preparing great grains
    • Building a better sandwich
    • Success with salads and salad bars
  • Click here to view a flyer.
  • Click here to register and view the agenda.
  • For more information, contact Cathy Powers at 330-416-5943 or powers@culinarynutritionassociates.com or Allie Caito-Sipe at acaito@doe.in.gov or 317-232-0849.

School Food and Nutrition Service Management Training

  • The Indiana Department of Education in partnership with the Indiana School Nutrition Association is providing School Food and Nutrition Management training on Wednesday, June 21st in Zionsville, Indiana.
  • Julie Boettger, co-author of the book School Food and Nutrition Service Management for the 21st Century and former School City of Hammond's Food Service Director, will give Food Service Directors management training on topics including Financial Management, Procurement, Personnel, Production, Marketing and Technology.
  • This training will also help school food service professionals prepare for the School Nutrition Association SNS exam that will be available at the Indiana School Nutrition Association Annual Conference in November 2017.
  • Attendees will receive credit toward their annual Professional Standards requirements and receive a free book provided by the Indiana Department of Education.
  • All trainings are from 8:30am – 4:00pm ET with registration from 8:00-8:30 am ET and a one hour lunch break. Lunch will be on your own.
Date Location Register

6/21/2017

Zionsville Community Schools
Educational Services Center
900 Mulberry Street
Zionsville, IN 46077

 

REGISTER

Leadership Academy

  • Leadership Academy will be offered by the Indiana School Nutrition Association once again this June with returning trainer, Carol Gilbert of Carol H. Gilbert Consulting.
  • Two comprehensive courses (Beginner & Advanced) will include topics in all four SNA Key Areas with a focus on Nutrition & Operations in the Beginner level course and a focus on Administration & Communications/Marketing within the Advanced Course.
    • Beginner Level: - This course is geared toward beginning level managers or child nutrition employees striving for future management positions within the next few years.
    • Advanced Level: - This course is geared toward all level managers as well as directors.
  • Feel free to register for the course that meets your needs, or you may also register for BOTH!
  • Click here to register

Orientation to School Nutrition Management Training

  • The IDOE, in partnership with the Institute of Child Nutrition (ICN), is providing a week long Orientation to School Nutrition Management Training.
  • The target audience includes school nutrition program staff with fewer than 5 years’ experience as a director or those who may aspire to be a director.
  • The training will provide an overview of the management components of school nutrition programs.
  • This 5-day training will be held July 10th – 13th from 8:00am – 5:00pm & July 14th from 8:00am – 12:00pm ET.
  • Attendees will receive credit toward their annual Professional Standards requirements.
  • Click here for more details.  Participants do not need to print anything before the training.  Materials will be provided.
Date Location Register
7/10/17 – 7/14/17 Ben Davis University High School
Community Room
1155 S. High School Road
Indianapolis, IN 46241
REGISTER

Food Safety in Schools Trainings

  • The IDOE is providing 9 Food Safety in Schools Trainings across Indiana.
  • The intention of this training is to provide school nutrition employees with up-to-date information on food safety.
  • Topics covered: food safety, prevention of foodborne illness, basics of microorganisms, how to keep a clean and sanitary school nutrition facility, process for foodborne illness prevention, and food safety programs in schools.
  • Attendees will receive credit toward their annual Professional Standards requirements.
  • All trainings are from 8:00am – 5:00pm local time, with a 1hr lunch break. Lunch will be on your own.
  • Click here for more details.  Participants do not need to print anything before the training.  Materials will be provided.
Date Location Register
Monday
July 17, 2017
La Porte Community School Corporation
La Porte High School
602 F St., La Porte, IN 46350

REGISTER

Monday
July 17, 2017

Westfield Washington School Corporation
Carey Ridge Elementary
16231 Carey Road, Westfield, IN 46074

REGISTER

 

Tuesday
July 18, 2017
Peru Community Schools

Peru High School
401 N. Broadway, Peru, IN 46970

REGISTER

Tuesday
July 18, 2017
Vigo Co. Schools
General Services Annex
3250 Maple Ave., Terre Haute, IN 47804

REGISTER

Wednesday
July 19, 2017
Ft. Wayne Community Schools
FWCS Nutrition Center
3211 W. Ludwig Rd., Ft. Wayne, IN 46818

REGISTER

Wednesday
July 19, 2017
Richland Bean Blossom
Edgewood High School
601 Edgewood Drive, Ellettsville, IN 47429

REGISTER

Thursday
July 20, 2017
Jay County School Corporation
Jay County High School
2072 W. State Road 67 Portland, IN 47371

REGISTER

Friday
July 21, 2017

 

MSD of Decatur
Decatur Elementary Learning Center
5650 Mann Road, Indianapolis, IN 46221

REGISTER

Friday
July 21, 2017
South Ripley Community School Corporation
South Ripley High School 
1589 South Benham Road, Versailles, IN  47042

REGISTER

New Food Service Director Training FSD 101

  • The Indiana Department of Education invites new School Food Service Directors to learn more about USDA’s Child Nutrition Programs
  • The State Agency is interested in building a strong relationship with new Food Service Directors in order to promote successful school food service operations.
  • This one day orientation will be held:
    • Tuesday, July 25, 2017
    • 8:00 am - 1:00 pm ET, registration begins at 7:30 am
    • Zionsville Community Schools, Educational Services Center - 900 Mulberry Street, Zionsville, Indiana 46077
  • Click here for an agenda. 
  • Click here to register the training.
  • For those needing immediate assistance, please contact Sarah Kenworthy toll free at 800-537-1142, or locally at 317-232-0857.  An initial visit from your field consultant may also be arranged.