You are here

School Nutrition Program Trainings

Posted: Thu, 05/01/2014 - 1:54pm Updated: Wed, 04/27/2016 - 12:14pm

Online Training

In-Person Training

Online Trainings, Webinars and PowerPoints

In-Person Trainings

ISNA Spring Seminar

  • Date: Friday, April 29, 2016
  • Time: Registration opens at 8:30am with program to begin at 9:00am ET
  • Location: The Palms, 2353 East Perry Road, Plainfield, IN 46168
  • Agenda
    8:30 am Registration Open
    9:00 am Welcome & Introduction
    9:15 am Why Visual Merchandising?, Nancy Lane, Senior Designer: Visual Merchandising & Product Concepts
    11:15 am Industry Interaction
    12:15 pm Lunch & Awards Ceremony
    1:30 pm Panel Discussion: The New Administrative Review
    2:30 pm Break
    2:45 pm Procurement Standards and Q&A, Tina Herzog, IDOE
    3:45 pm Closing & Door Prize Drawing

School Food and Nutrition Service Management Training

  • The IDOE is providing 2 School Food and Nutrition Management trainings in Indiana.
  • The intention is to give Food Service Directors management training on topics including Financial Management, Procurement, Personnel, Production, Marketing and Technology.
  • Attendees will receive credit toward their annual Professional Standards requirements.
  • All trainings are from 8:30am – 4:00pm ET with a one hour lunch break. Lunch will be on your own.

Date Location Register
05/04/2016 Clark Pleasant Education and Community Center
50 Center Street
Whiteland, IN 46184
REGISTER
05/05/2016 Kokomo High School
2501 S Berkley Road
Kokomo, IN 46902
REGISTER

Culinary Skills Workshop

Want to enhance your culinary skills? Looking to improve the flavor of your school meals? Want to work smarter, not harder in the kitchen?

Sign up for this 5-day culinary skills workshop designed for school nutrition professionals offered in the summer of 2016 in 10 locations across Indiana. Workshops begin at 8a.m. on Monday and conclude at 1p.m. on Friday.

In the kitchen you will learn more about:

  • Culinary basics, mise en place, and knife skills
  • Cooking vegetables for greater appeal
  • Preparing great grains
  • Building a better sandwich
  • Success with salads and salad bars

Additionally, you will learn more about:

  • Smarter Lunchroom techniques
  • Farm-to-school
  • Utilizing speed scratch
  • Enhancing flavor in foods
  • Food safety and sanitation with salads and salad bars

Click here for the event flyer.

Click here for a tentative outline of the week's agenda.

Click here for a short profile of each Culinary Trainer.

Event summary: http://www.cvent.com/d/rfqpqv

Registration: http://www.cvent.com/d/rfqpqv/4W

Orientation to School Nutrition Management Training

  • The IDOE, in partnership with the Institute of Child Nutrition (ICN), is providing a week long Orientation to School Nutrition Management Training.
  • The target audience includes school nutrition program staff with fewer than 5 years’ experience as a director or those who may aspire to be a director.
  • The training will provide an overview of the management components of school nutrition programs.
  • This 5-day training will be held July 11th – 14th from 8:00am – 5:00pm & July 15th from 8:00am – 12:00pm.
  • Attendees will receive credit toward their annual Professional Standards requirements.

Date

Location

Register

7/11/16 – 7/15/16

Noblesville Schools Educational Services Center
18025 River Road
Noblesville, IN 46062
REGISTER

New Food Service Director Training (FSD 101)

  • The Indiana Department of Education invites new School Food Service Directors to learn more about USDA’s Child Nutrition Programs
  • The State Agency is interested in building a strong relationship with new Food Service Directors in order to promote successful school food service operations.
  • This one day orientation will be held: 
    • Tuesday, July 26, 2016
    • 8:00 am -1:00 pm ET, registration begins at 7:30 am
    • Zionsville Community Schools, Educational Services Center
    • 900 Mulberry Street, Zionsville, Indiana 46077 

  • Click here to register.
  • Click here for an agenda. 
  • For those needing immediate assistance, please contact Sarah Kenworthy toll free at 800-537-1142, or locally at 317-232-0857.  An initial visit from your field consultant may also be arranged.