School Nutrition Program Trainings

Posted: Thu, 05/01/2014 - 1:54pm Updated: Thu, 07/28/2016 - 10:44am
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Culinary Skills Workshop

**Registration is FULL. To be added to the waitlist, please email Cathy Powers at

Want to enhance your culinary skills? Looking to improve the flavor of your school meals? Want to work smarter, not harder in the kitchen?

Sign up for this 5-day culinary skills workshop designed for school nutrition professionals offered in the summer of 2016 in 10 locations across Indiana. Workshops begin at 8:00 a.m. on Monday and conclude at 1:00 p.m. on Friday.

In the kitchen you will learn more about:

  • Culinary basics, mise en place, and knife skills
  • Cooking vegetables for greater appeal
  • Preparing great grains
  • Building a better sandwich
  • Success with salads and salad bars

Additionally, you will learn more about:

  • Smarter Lunchroom techniques
  • Farm-to-school
  • Utilizing speed scratch
  • Enhancing flavor in foods
  • Food safety and sanitation with salads and salad bars

Click here for the event flyer.

Click here for a tentative outline of the week's agenda.

Click here for a short profile of each Culinary Trainer.

Event summary: