School Nutrition Program Trainings

Posted: Thu, 05/01/2014 - 1:54pm Updated: Tue, 02/24/2015 - 2:51pm

Online Trainings, Webinars and PowerPoints

In-Person Training

  • Indiana School Nutrition Association's Winter Seminar
    • Registration is now open for the 2015 ISNA Winter Seminar: Serving Up a Fresh Perspective in Menu Planning
    • This workshop is on Friday, February 6 from 8:30 am to 3:00 pm at The Palms in Planfield.
    • Topics covered include:
      • Marketing-creative menus, student taste test, theme days
      • Cycle Menu Best Practices and Hands-On Development
      • Kitchen Organization
    • ISNA Member Rate: $85, Non-Member Rate: $135
    • To register, click here.
  • Financial Management Training for School Food Service Directors
    • This course is provided by the National Food Service Management Institute and designed to help the school nutrition director make decisions about long-term goals for the program that will ensure sustainability.  
    • This training will be provided at three different training locations across the state of Indiana. 
    • Registration for all locations starts at 7:30 EST, with training time from 8:00-5:00 EST. 
    • Please register below:

Tuesday, March 3, 2015

            • Gateway Education Center - 201 North Union Street, Warsaw, IN 46580
            • Click here to register.

Wednesday, March 4, 2015

            • Zionsville Community Schools, Educational Services Center - 900 Mulberry Street, Zionsville, IN 46077
            • Click here to register.
Thursday, March 5, 2015
            • Mid-America Science Park-821 South Lake Road South, Scottsburg, IN 47170
            • Click here to register. 
  • Breakfast and Lunch Meal Pattern Training
    • Training is provided by the National Food Service Management Institute (NFSMI) and focuses on Food-Based Menu Planning (FBMP) required for the School Breakfast Program (SBP) and the National School Lunch Program (NSLP). It provides an overview of the Meal Pattern and is part of the Recognizing a Reimbursable Meal training resource.  Click here for more information.
    • This training will be provided at three different training locations across the state of Indiana.
    • Registration for all locations starts at 8:00 EDT, with training time from 8:30-3:30 EDT.
    • Participants will be able to receive Continuing Education Credits (CEUs). 
    • Please register below:
Tuesday, April 14, 2015
            • Logansport High School, Conference Room D-007, 1 Berry Lane, Logansport, IN 46947
            • Click here to register.
Wednesday, April 15, 2015
            • Lebanon High School, 510 Essex Drive, Lebanon, IN 46052
            • Click here to register.
Thursday, April 16, 2015
            • Bedford North Lawrence, Performing Arts Center (PAC) Lobby, 595 N. Stars Blvd., Bedford, IN 47421
            •  Click here to register.