SCN - Fresh Fruit and Vegetable Program
The Fresh Fruit and Vegetable Program (FFVP) is a federally assisted program providing free fresh fruits and vegetables to students in participating elementary schools during the school day.
The goal of the FFVP is to improve children’s overall diet and create healthier eating habits to impact their present and future health. The FFVP will help schools create healthier school environments by providing healthier food choices; expanding the variety of fruits and vegetables children experience; and increasing children's fruit and vegetable consumption.
- About Us
- The 2014-15 FFVP Application is now open until March 14, 2014. Click here, log in and select Fresh Fruit and Vegetable Program under School Nutrition Programs to access the application via Moodle.
- FFVP Schools
- 2013-2014 FFVP Schools
- 2012-2013 FFVP Schools
- 2011-2012 FFVP Schools
- 2010-2011 FFVP Schools
- 2009-2010 FFVP Schools
- FFVP Training Materials and Forms
- National FFVP Toolkit
- USDA Policies
For additional information regarding FFVP, please contact Allie Caito-Sipe at email@example.com.