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Office of School and Community Nutrition

Posted: Wed, 06/15/2011 - 9:27am Updated: Tue, 12/01/2015 - 2:52pm
The Division of School and Community Nutrition Programs is the administering State Agency in Indiana for the United States Department of Agriculture's Child Nutrition Programs. Among other programs these include: The National School Lunch Program, School Breakfast Program, Special Milk Program, Child and Adult Care Food Program, Summer Food Service Program, and the Fresh Fruit and Vegetable Programs.

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Headlines and Announcements

We are now accepting nominations for the 2016 School Food Service Employee of the Year

Click here for information on how to nominate a deserving school food service employee.

Programs and Resources

School Nutrition Programs

Child and Adult Care Food Program

Summer Food Service Program

Food Distribution Program

SCN Training and Education Page

Other Resources

Free And Reduced Price Data

Public Contact Lists

CFDA Numbers for Child Nutrition Programs

School Breakfast 10.553
National School Lunch (and Snack) 10.555
Child and Adult Care Food Program 10.558
Summer Food Service 10.559
Special Milk Program 10.556
Fresh Fruit and Vegetable  10.582
Food Distribution 10.555

General Program Information

Child and Adult Care Food Program (CACFP) Maggie Boyce (317) 232-0851
Claims, Audits, Financial Statements Tina Herzog (317) 232-0872
Food Distribution - Deliveries or Scheduling John Moreland (317) 232-0548
Food Distribution - all other inquiries Linda Smith (317) 232-0859
Fresh Fruit and Vegetable Program (FFVP) Allie Caito-Sipe (317) 232-0849
Procurement Tina Herzog (317) 232-0872
School Nutrition Programs (SNP, NSLP, SBP) Allie Caito-Sipe (317) 232-0849
Summer Food Service Program (SFSP) Tina Skinner (317) 232-0858
Team Nutrition or Special Dietary Needs Beth Foland (317) 232-0870

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)    mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2)    fax: (202) 690-7442; or

(3)    email:

This institution is an equal opportunity provider.

Staff Directory

Name Position Email Phone
Boyce, Maggie Child & Adult Care Food Program Specialist (317) 232-0851
Caito-Sipe, Allie Child Nutrition Programs Specialist (317) 232-0849
Cobb, Kim Child and Adult Care Food Program Field Specialist (317) 771-9195
Corum, Melissa School Nutrition Field Specialist (317) 771-9192
Davis, Mary Lou Child and Adult Care Food Program Field Specialist (317) 771-9188
Edwards, Karen Child and Adult Care Food Program Field Specialist (317) 771-9189
Fisher, Margie School Nutrition Field Specialist (317) 771-9191
Flesher, Beth School Nutrition Field Specialist (317) 771-9196
Foland, Beth Team Nutrition Senior Specialist (317) 232-0870
Garner, Claudia School Nutrition Field Specialist (317) 771-9194
Haney, Elaine Child and Adult Care Food Program Field Specialist (317) 771-9187
Hartmann, Suzette School Nutrition Specialist (317) 232-0868
Herzog, Christina Child Nutrition Operations Specialist (317) 232-0872
Kenworthy, Sarah School Nutrition Programs Coordinator (317) 232-0857
Markle, Carol Child and Adult Care Food Program Coordinator (317) 232-0873
McNutt-Moore, Cheryl Child Nutrition Operations Specialist (317) 234-2516
Moreland, John School Food Distribution Program Specialist (317) 232-0548
Pentzer, Gretchen Field Specialist (317) 232-0875
Powers, Danyetta Financial Specialist (317) 234-4378
Ress, Jennifer School & Community Nutrition Field Specialist (317) 771-9190
Schabel, Maggie School and Community Nutrition Wellness Specialist (317) 232-2130
Skinner, Tina School Nutrition Field Specialist (317) 232-0858
Smith, Linda Food Distribution Program Specialist (317) 232-0859
Snell, Sharmela School Nutrition Field Specialist (317) 232-0846
Stinson, Heather Team Nutrition Specialist (317) 232-0869
Sutton, Julie Director of School and Community Nutrition (317) 232-0845
Todd, John Coordinator of Operations and Team Nutrition (317) 232-0865
Treleaven, Rachel Child Nutrition Support Specialist (317) 234-4528
Wine, Barbara School Nutrition Field Specialist (317) 771-9193
Yurczyk, Marcia School and Summer Monitoring Programs Coordinator (317) 232-0852