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Cooking Across MyPyramid
a FACS Laboratory Cookbook
compiled by Christa Widolff, Jasper High School* |
intro
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Introduction
& Table of Contents
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1-16
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Grains:
breads, muffins, pasta, rice, etc.
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17-23
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Vegetables:
recipes, explanations, lab ideas
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24-26
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Fruits:
salads, fruit crisps, etc.
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| 27-34 |
Dairy:
smoothies, quesadillas, and a great white sauce
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35-40
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Eggs
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41-62
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Meats/Combo
Foods
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63-67
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Breakfast
Recipes
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68-71
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International
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72-73
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Just
For Fun
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74-96
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Sweets
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*Christa
says:
"With MUCH help from my school librarian, the cookbook pages have
finally been scanned. I will still make paper copies for those
who
would like one; however, I'm hoping most teachers will access the
cookbook on the website. Contact me by E-mail with questions and
suggestions. -Christa Widolff |
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