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Healthy
Schools Program Works to Bring Wellness Policies to the
Classroom
Chiefline: November 8, 2006
From the e-mail newsletter of the Council of Chief
State School Officers
This
year, the vast majority of school districts enacted wellness
policies to provide healthier school environments that
promote healthy eating and physical activity. The Alliance
for a Healthier Generation’s Healthy Schools
Program can support the implementation of these wellness
policies by helping schools to implement systemic and
sustainable solutions. One way the alliance has helped
to support healthier school environments has been by brokering
two landmark agreements with beverage and snack food companies
to stop the sale of high calorie beverages
and snacks
in schools. These voluntary guidelines are also part of
the Healthy Schools Program, giving schools the tools
to help students reduce the calories they consume.
To
enhance the health of their school environments, schools
can access the alliance’s Healthy
Schools Builder to help them identify what aspects
of a healthier school environment they already have in
place and where there is room for improvement. Additionally,
schools can e-mail Schools@HealthierGeneration.org
or call 1-888-KID-HLTH with additional questions or requests.
The alliance also offers all schools the opportunity to
be nationally recognized for their overall healthy school
environments through improved nutrition in foods sold;
increase in physical education and activity before, during,
and after the school day; nutrition education; and staff
wellness programs. Any school in the United States can
apply
for recognition online.
Formed
in May 2005, the Alliance for a Healthier Generation—a
joint initiative of the William
J. Clinton Foundation and the American
Heart Association—is working to eliminate childhood
obesity and inspire young people in the United States
to develop lifelong, healthy habits. The alliance’s
overarching goal is to stop the increase in childhood
obesity in the United States by 2010 and reduce its prevalence
by 2015.
Please contact Council Quarterly editors at communications@ccsso.org
with questions or comments. |