Fresh Fruit and Vegetable - Training Materials

Preparing for FFVP

• Fresh Fruit and Vegetable Program Basics Webinar - Informative presentation for first and second year schools on FFVP.
• Action Plan Template Schools can use the Action Plan Template to plan for their program. For an example of a completed template, click here.
•  Handbook

FFVP Forms

• FFVP Claim Form for FFVP Managers. For an example of a completed form, click here.
• FFVP Equipment Justification Form -Use this form to justify administrative equipment purchases of $300 or more in which the cost will be covered by FFVP funds.
• Fund Tracking Spreadsheet - Schools may use this fund tracking spreadsheet to help budget their funds during the school year.
• Preparing for a FFVP Administrative Review
• Preparing for a FFVP Site Review

Food Safety

• Produce Safety: At-A-Glance - Presentation providing a brief overview of food borne illness outbreaks associated with produce and identifies prevention steps.
• Best Practices: Handling Fresh Produce in Schools
• FFVP Standard Operating Procedures
• Time Control Plans for FFVP - Please review the following documents for information regarding time control plans for the Fresh Fruit and Vegetable Program.
  • Cut Leafy Lettuce
  • Cut Tomatoes
  • Cut Melons
  • Raw Seed Sprouts