FS - Monitoring Checklists and Logs

This page provides checklists, logs, and timelines for monitoring and evaluating your Food Safety Program.

Monitoring Checklists and Logs

• Cooking and Reheating Temperature Log
• Cooling Temperature Log
• Damaged or Discarded Product Log
• Food Contact Surfaces Cleaning and Sanitizing Log
• Food Safety Checklist
• Monitor Review Summary Table
• Production Log
• Receiving Log
• Refrigeration Log

Corrective Action

• Corrective Action for Common Problems

Record Keeping

• Documentation Schedule