Team Nutrition - Indiana HUSSC

Resource Page for 2010 Team Nutrition Mini-grant Recipients

Official HUSSC Website

Training Materials

HUSSC Criteria Presentation

Grant Management

Grant Management Presentation

• Progress Report
• Expense Report
• Labor Sheet

Recipes

• HUSSC IvyTech Training Lunch
• Food Demo Recipes
• Pasta and Lentils
• NFSMI Wraps
• Food Demo Resources
• Recipe for Healthy Kids Challenge submissions
• Cooking with Whole Grains
• Fruits and Veggies More Matters Recipes
• Center for Disease Control's Fruit and Vegetable Recipe Database
• USDA Recipes for Schools
• Pam's menus
• This menu meets HUSSC Gold Level requirements as well as the Exemplary Level nutrition requirements of the Kansas School Wellness Policy Model Guidelines. It includes a 4 week menu calendar with nutrient analysis, recipes, preparation instructions, serving tips, production records and a purchasing guide.

Physical Activity Resources

• Center for Disease Control's Physical Activity Resources
• American Alliance for Health, Physical Education, Recreation and Dance
• BAM! Body and Mind

Nutrition Education Resources

• MyPyramid Resources
• Eat Smart Play Hard
• Food and Nutrition Information Center Resources
• Nourish Interactive
• Nutrition Explorations
• Brain Breaks

Policy Resources

• School Wellness Policies and the Healthy Schools Toolkit PowerPoint
• Wellness School Assessment Tool
• USDA's Local Wellness Policy Resources