This one-semester course is intended to help you familiarize yourself with various aspects of the agriculture, food science, and natural resources industries. This course has 15 lessons organized into 3 units, plus 3 Unit Activities. Each lesson contains one or more Lesson Activities. This course covers basic concepts in the field of agriculture, food science, and natural resources. It also covers career opportunities in these fields and the academic skills and knowledge required for a successful career in agriscience. You will submit the Unit Activity documents to your teacher, and you will grade your work on the Lesson Activities by comparing them with the given sample responses. The Unit Activities (submitted to the teacher) and the Lesson Activities (self-checked) are the major components of this course. There are other assessment components, namely the mastery test questions that feature along with the lesson; the pre- and post-test questions that come at the beginning and end of the unit, respectively; and an end-of-semester test. All of these tests are a combination of simple multiple-choice questions and technology enhanced (TE) questions.