Posted: Tue, 11/19/2013 - 3:51pm Updated: Mon, 11/19/2018 - 11:27am

Do you need help with everyday CACFP record keeping? Does your organization have new CACFP staff? If you answered yes, then the CACFP Refresher Workshops are for you. CACFP field consultants will answer your questions and discuss all basic CACFP requirements. Most of the information covered will relate to all program types, but understand that some parts of the training may not be relevant for your program.

Topics will include Center Record Keeping, Financial Management, Using the Web site, Menu Planning, Meal Pattern Requirements, Grains/Breads, Milk (requirements, portion sizes, and inventory), Corrective Action Responses, and Infant Feeding. 

Participants must register in advance, sign-in upon arrival, and have a photo ID. Please limit your staff to two per workshop. For additional information, please contact Rachel Reynolds at rreynolds@doe.in.gov or (317) 232-0851.

Complete this form for each person attending. Once you have submitted this form, you will receive a confirmation email.

Select a workshop. You may select only one.
REGISTER Wednesday, March 20, 2019
Max: 70
Indiana Gov’t Center South
302 West Washington St
Conference Room B
9am-4pm, eastern time
REGISTER Wednesday, June 26, 2019
Max: 70
Indiana Gov’t Center South
302 West Washington St
Conference Room 22
9am-4pm, eastern time
REGISTER Tuesday, October 22, 2019
Max: 55
Indiana Gov’t Center South
302 West Washington St
Conference Room 4+5
9am-4pm, eastern time

Online CACFP training is also available at https://www.doe.in.gov/nutrition/cacfp-trainings