2017 AFR Guide
CACFP Training & Webinars New Meal Pattern Resources
The U.S. Department of Agriculture’s Child and Adult Care Food Program plays a vital role in improving the quality of day care and making it more affordable for many low-income families. Each day, 3.2 million children receive nutritious meals and snacks through CACFP. The program also provides meals and snacks to 112,000 adults who receive care in nonresidential adult day care centers. CACFP reaches even further to provide meals to children residing in emergency shelters, and snacks and suppers to youths participating in eligible after school care programs.
New Applicants
CACFP Program Pages
Centers/MinistriesSponsors of Homes or Centers
Head Start Facilities Outside School Hours Programs
Adult Day Care Facilities At-Risk Afterschool Programs
Family Day Care Homes Homeless/Emergency Shelters
Policies and Regulations
- Indiana CACFP Policies
- Indiana Appeal Procedures
- USDA Policies
- USDA Regulations
- USDA-FNS Instructions
- Civil Rights Requirements
Reimbursement
- Estimated Reimbursement Worksheet
- Rates of Reimbursement (July 2017 - June 2018)
- Rates of Reimbursement (July 2016 - June 2017)
- Reimbursement Rate History
Procurement and Vended Meals
- Methods of Procurement
- Independent Centers and Sponsors of Affiliated Centers
- Sponsors of Family Day Care Homes and Unaffiliated Centers
- Vended Meals
Below are the templates for vended meals only. Sponsors are still responsible for ensuring competitive procurement procedures are followed when selecting a vendor for meals. In CACFP, the term Vendor refers to a commercial vendor or a Food Service Management Company.
- Federal Certification Requirements
