• 2019-2020 Awarded Schools
• FFVP Fact Sheet

• 2020-2021 FFVP Application will be available February 2020.

• FFVP School of the Year Award Fact Sheet

• Produce Safety
• Best Practices: Handling Fresh Produce in Schools
• FFVP Standard Operating Procedures
• Time Control Plans for FFVP

• Farm to School
• FFVP Resource Guide
• Have a Plant: Fruits and Veggies for Better Health
• Harvest of the Month
• Indiana Market Maker 
• Taking the Next Step Presentation
• Taking the Next Step Fact Sheet
• Team Nutrition

• 2019 FFVP Basics for New FFVP Coordinators

• 2019 FFVP Refresher for Returning FFVP Coordinators

• Fresh Fruit and Vegetable Program Basics - Quick Guide
• Fresh Fruit and Vegetable Program Produce Safety Refresher
• FFVP Claims and Reimbursement Guidelines
• FFVP Handbook
• Action Plan Template-Schools can use the Action Plan Template to plan for their program. For an example of a completed template, click here.
• Claim Spreadsheet- For an example of a completed form, click here .
• Equipment Justification Form - Use this form to justify administrative equipment purchases of $300 or more in which the cost will be covered by FFVP funds.
• Budget Spreadsheet
• On-Site Monitoring Form
• Administrative Labor Time Sheet - Monthly and Weekly
• Operational Labor Time Sheet - Monthly and Weekly
• Preparing for a FFVP Administrative Review
• Preparing for a FFVP Site Review

• SP 37-2011   CN Reauthorization 2010: Enhancing the School Food Safety Program
• SP 08-2011   Teacher Modeling in the Fresh Fruit and Vegetable Program (FFVP)

FFVP Contact: Allie Caito-Sipe - acaito@doe.in.gov.