**NOTE: School staff must be available to receive USDA Foods deliveries from their state contracted warehouse at all times including adverse weather conditions, school breaks/holidays, recess or other inopportune times.
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Calendar of Important Dates |
USDA Foods Distribution Program Handbook |
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- Overview of USDA Foods
- USDA Foods Toolkit for New Food Service Directors
- USDA's Toolkit for USDA Foods for Child Nutrition Programs
Annual Pre-Order SurveyProcessors and Processing CompaniesSFSP USDA FoodsFood Waste and DisposalEntitlement
AllocationsOrdering USDA FoodsUSDA Foods Products & Fact Sheets Inventory, Expire & Close DatesForms
Warehouse Deliveries & InformationDoD Fresh ProgramNewsletters, Policies & RecallsTrainingExcess Storage and Warehouse Fees
CONTACT US
Cheryl Moore, Food Distribution Program Specialist - Phone: (317) 234-2516 | Email: cmoore@doe.in.gov
Contact Cheryl with questions regarding, USDA Foods Direct Delivered (Brown Box), Annual Pre-order survey, DoD Fresh Fruit and Vegetable Program, State Contracted Warehouses, Summer Food Service Program (SFSP) USDA Foods
Linda Smith, Food Distribution Program Specialist - Phone: (317) 232-0859 | Email: lrsmith@doe.in.gov
Contact Linda with questions regarding, USDA Foods Direct Diverted (Raw/Bulk Pounds), Processors and Processing, Brokers, and Manufacturers.
