Thursday, February 21, 2019 - 1:00pm

Understanding Resource Management in the School Nutrition Programs and Ways to Support Food Service – Part One: Indirect Costs, Unallowable Costs, and Checks and Balances.

  • The Indiana Department of Education’s School and Community Nutrition will update administrators on the required indirect costs, unallowable costs, and checks and balances that schools must implement within their food service department. Learn how administrators can support their food service while meeting the USDA standards.

  • Thursday, February 21 at 1:00 p.m.

  • Register here.

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