Wednesday, February 27, 2019 - 1:00pm

Understanding Resource Management in the School Nutrition Programs and Ways to Support Food Service – Part Two: Non-Revenue Foods, PLE Tool, and Charging Procedures

  • The Indiana Department of Education’s School and Community Nutrition will update administrators on the required non-revenue foods, paid lunch equity (PLE) tool and paid student pricing, and charging procedures that schools must implement within their food service department. Learn how administrators can support their food service while meeting the USDA standards.

  • Wednesday, February 27 at 1:00 p.m.

  • Register here.

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